I made the most beautiful broccoli for dinner tonight, and just had to share:
It was $2 a pound at the farmer's market, so not only was it delicious and so very pretty, it was also organic, local, and cheap. The holy grail.
I'm on spring break, which has been a lot of spring cleaning and sleeping in. Right now I'm going to sip some tea and watch TV... but tomorrow I'll be back here for a mid-March report. Danielle says I need to blog more often (like, when things are good) so I am going to get on that.
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1 comment:
It was a side to some quinoa with mushrooms and toasted slivered almonds. But that wasn't nearly as pretty.
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